Cauliflower Mac n' Cheese
Cause you know being low carb you miss you some mac n’ cheese! Thank you to ketogenic.com for this recipie!
1 head of cauliflower (chopped up into chunks)
1 tbsp extra virgin olive oil
1 tbsp grass-fed butter
1 cup heavy cream
2 oz sharp cheddar cheese (shredded)
2 oz mozzarella cheese (shredded)
¼ cup Parmigiano (grated)
1
Preheat the oven to 450 degrees Fahrenheit.
2
On a large baking sheet, scatter the chunks of cauliflower and toss them with olive oil.
3
Place the baking sheet in the oven to bake for 20 minutes (or until the cauliflower chunks are light brown). Take out and let cool.
4
While the cauliflower is cooling, melt the butter in a medium-sized saucepan over medium-high heat. Add the heavy cream.
5
Reduce the temperature of the oven to 435 degrees Fahrenheit.
6
Turn off the heat of the stovetop and add the parmigiano cheese.
7
Stir to combine, then add half of the mild cheddar, and all of the sharp cheddar cheese.
8
Add the cauliflower into a medium-sized mixing bowl and toss in the remaining half of mild cheddar and 2 ounces of mozzarella. When the mixture is evenly combined, pour in
half of the cheese sauce and gently fold in.
9
Pour the cheesy cauliflower mixture into a small baking dish, and bake on the middle rack of your oven until bubbly (about 15-20 minutes).
10
Let cool and serve Keto Cauliflower Mac n’ Cheese!
