Buffalo Blue Cheese Sausage Dip

This is the best game-day low-carb dip ever! I made this one for a SuperBowl party and it was a big hit. The interesting part is, I pretty much winged the recipe. I figured it would be delicious, no matter what. I made this dip less spicy because a lot of people would be eating it. If I was making this for just me and my hubby, I would have doubled the hot sauce I put in it.

  1. Take your favorite brand of pork sausage. Shown here is the amazing, limited edition Buffalo Blue Cheese Pork Sausage from Publix. Brown it to just undercooked, and drain.

  2. Place the drained sausage back into the skillet with a package of cream cheese. I used the organic Publix Greenwise brand. Add your choice of blue cheese, and 1/4 cup of Louisiana hot sauce, also acceptable Crystal hot sauce, but as we are in the south, those are the only 2 acceptable hot sauces.

  3. Cook on low until the cheeses are melted and the meat, cheeses, and hot sauce all blend together into a gooey, yummy, spicy mess.

  4. Serve with celery and pork rinds. Enjoy the game!

Recipes, holiday recipesStephanie LincolnComment