Chicken Bacon Ranch Dip
This is a great dip idea for a holiday gathering. Serve with sliced raw veggies and/or pork rinds and almond crackers for dipping! Thanks to the Hidden Valley Ranch website for this recipe idea!
Prep Time 10 min
Cook Time 22 min
Servings 8
INGREDIENTS
1 ½ pounds Boneless, Skinless Chicken Breasts
Extra-Virgin Olive Oil2tablespoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet
2 Bell Peppers, Diced
6 slices Bacon, Cooked And Chopped
4ounces Cream Cheese
½ cup Heavy Cream
2 cups Shredded Cheddar Cheese, Divided
STEPS(4)
1
Pre-heat oven to 350°F.
2
Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
3
In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
4
Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.