We all know that there are tremendous health benefits to drinking tea. But many just don’t have the taste for it. We admit, simple brews can get monotonous and flavorless sometimes. Don`t forget, some herbal infusions are a little too bitter to drink, even when they promise impeccable health benefits. We hope these tips will help you spruce up your tea so that you can not only get those health benefits but also enjoy the taste of tea while you are at it! So how can you enjoy your tea without compromising your taste buds? Well, try these ten quick ways of improving the flavors of your tea.

1. Create A Cocktail

The simplest way to make your tea taste better is to "unbore" it. Craft a cocktail with refreshing ingredients like citrus and ginger, and you have a delicious recipe to look forward to.

Some of the best CBD edibles in the market today include tea flavors that encompass variants such as Thai and lemon. These varieties elegantly introduce the fabulous symphony of citrus, herbs, and spices to your vaping habit. Other ingredients to spice up and broaden the flavor palette of your regular beverage include black pepper, basil, mint.

2. Add A Sweetener Twist With Cinnamon And Agave

Honey is one of the most popular sweeteners used with tea. While it elevates the flavors of the beverage well, experimenting with a few new additions can be pretty fun and exciting. Agave nectar, for example, is a potent alternative that is also vegan. It will introduce an entirely new taste to the tea. Don’t forget some sweet spices such as cinnamon and cardamom that can infuse into your tea to bring a citrusy, minty, sweet taste to it. You can try ready-to-use cinnamon or cardamom tea as well.

3. Strike The Perfect Steeping Time

Steeping tea for a long time can make it bitter and uncomfortable to taste. Also, straining the tea leaves too much can introduce a hint of bitterness to the beverage. Never steep the tea bag for more than 5 minutes. Keeping the brewing period-perfect will ensure the leaves infuse effortlessly into the water and add a soothing flavor.

4. Watch The Temperature Of The Water

Pouring boiling water on the teabag can never give you the optimal flavors of the drink. The water temperature used should never exceed 95 degrees Celsius. Although adding boiling water might seem to expedite the infusion, it will damage the palate of the beverage. Tea naturally tastes better when consumed at a mild temperature to the throat. So strike below 95 every time to brew a good cup of tea.

5. Add Milk

Adding milk to strong teas with earthy ingredients, spices, and herbs can create a soothing beverage. Also, milk is capable of balancing the bitterness that emerges when you over steep your tea. Mixing milk with herbal tea that is unpleasant and bitter can smoothen the palette and make it more bearable to drink. Now the trick is to master when to add milk. It is okay to add milk to a cup that you can later fill with brewed tea. However, never place the teabag in the milk before adding boiling water, as the beverage will cool down significantly, leaving the bags not adequately infused.

6. Try It Cold

Some tea varieties taste amazing, even as a cold brew. For example, brewing green or black tea in cold water can be a simple way to improve its flavors. Varieties like boba tea are generally served cold, which presents its flavors in the best way.

Although the infusion process would take longer, the tea can retain active ingredients like flavonoids, phenols, and catechins much better than a hot brew. The drink will have a softer palette, cleaner taste and would also be more nutritious to enjoy.

7. Sprinkle Chocolate

Chocolate makes everything better. It is also very much applicable for your morning tea that would taste a whole lot better with a touch of your favorite chocolate.

Introducing dark chocolates to tea can accentuate the natural flavors of the leaves and carry it well. The beverage will also be rich in antioxidants that can make it a healthy choice. Simply melt some chocolate in the microwave and add it to a cup of tea to prepare a drool-worthy treat for your taste buds.

8. Swish Some Fruit Juice Into It

One of the finest ways of improving the flavors of your tea is to introduce delicious fruity cocktails into the mix. Fruit teas are growing in popularity due to their unique texture and flavors that are exceptionally new and drool-worthy to enjoy. They are also enriched with the goodness of a variety of nutritious fruits that make it a wonderful choice to enjoy regularly.

You can add fruit juices like pomegranate, cranberry, cherry, lemon, orange, or berries such as blueberry, raspberry to a cup of freshly brewed tea for a parade of flavors.

9. Drink When Fresh

Brewed tea remains potent for about 24 hours and should therefore be consumed within this time. Avoid reheating leftover tea and drink it immediately as much as possible to relish all the flavors.

10 Ways To Make Your Tea Taste Better