Crock Pot Butter Chicken


Thank you to Plantings and Pairings for this amazing recipe

Ingredients Needed

  • Chicken Breasts – or use boneless, skinless chicken thighs.

  • Olive Oil

  • Garlic + Yellow Onion

  • Coconut Milk – canned, full-fat coconut milk.

  • Tomato Paste – adds a depth of flavor to the dish.

  • Flour – helps to thicken the sauce.

  • Fresh Ginger – or, use the kind from the tube that you can find in the produce department.

  • Curry Powder + Garam Masala

  • Chili Powder – use more or less, to taste.

  • Fresh Cilantro – to garnish. This is optional

  • Greek Yogurt – for topping. Can omit for a dairy-free option.

  • Salt + Pepper

📋 How to Make It

  • Saute onion and garlic in olive oil until softened.

  • Add coconut milk, tomato paste, flour, ginger, curry powder, garam masala, chili powder, and salt & pepper. Cook until slightly thickened, about 1-2 minutes. 

  • Place raw chicken in crock pot and pour sauce over the top.

  • Cook on LOW heat for 6 hours, or HIGH heat for 3 hours. 

  • Serve garnished with cilantro and greek yogurt. 


RecipesStephanie Lincoln