Keto Instant Pot Meatballs
Thank you to Perfect Keto for this recipe!
The main ingredients are:
Perfect Keto Unflavored Collagen Protein
Grass-fed ground beef
Almond flour
Optional additional ingredients:
Parmesan cheese
Pasta sauce
Garlic powder
To begin, grab a large bowl and combine all of your ingredients except the bone broth. Once well combined, using a spoon roll out 20 meatballs and place them on a lined baking sheet with parchment paper.
Place the baking sheet in your freezer for about five minutes to allow the meatballs to hold their shape.
Meanwhile, pour your bone broth into the Instant Pot and add the trivet. Add the meatballs, and then seal the lid.
Press the pressure cook button and set the timer to eight minutes, with pressure on high.
Once finished, allow for a natural pressure release for five to ten minutes, then switch the valve to venting.
Cover in fresh grated parmesan and dip in your favorite no sugar added marinara sauce!
